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With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities.

Naturipe says its growers and employees shape sustainability practices — and it pays off.

The companies have kicked off a month-long partnership aimed at driving sustainable growth of produce consumption.

Anthony Serafino, president of Exp Group, shared with The Packer about how his family’s business is navigating trade turbulence, as well as potential effects in the future.

The Fresno, Calif.-based Trinity Fruit Company said the new flavor is something personal to the company’s president.

The University of Florida’s Institute of Food and Agricultural Sciences Extension in Miami-Dade County shares tips for and the science behind successful avocado growing in the home landscape.

The administration created a “top 10 list” that includes the fishing industry, agricultural land deforestation in Brazil that impacts beef and soy production and Mexican avocados produced on illegally deforested lands.

The Miami-based grower, shipper, and marketer says its organic Sweet Karoline blackberries will be available through mid-June.

The state has expanded its quarantine for huanglongbing in both the Mission Viejo and Foothill Ranch areas of Orange County.

The new varieties, developed at the University of Florida’s Institute of Food and Agricultural Sciences, reportedly show tolerance to huanglongbing and have improved Brix and color.