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Oxnard, Calif.-based Bobalu Berries farms exclusively in Santa Maria during the summer months, says Cindy Jewell, vice president of marketing.

Good Housekeeping and Delicious Living magazines have each given Wonderful Pistachios’ no shells Sea Salt & Pepper flavor a top spot in recent food awards.

In this “Tip of the Iceberg Podcast” episode, learn from Cristie Mather of marketing agency Curious Plot what benefits produce retailers and suppliers can get in return for investing in social media.

The American Farmland Trust has praised the introduction of the bipartisan Agrivoltaics Research and Demonstration Act of 2023.

“Planting schedules just got thrown completely off kilter this year, and that just ripples through a season,” Mary Zischke, Grower-Shipper Association of Central California told The Packer.

The hass avocado producer says that it is leaning into a thoughtful ripening strategy and its owned Peruvian supply to deliver optimally sized fruit in the summer months.

“It Peels So Good” tells the story of a banana company with a rich history and a bright future, according to the brand.

Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe — and sustainable.

Avocado volume during St. Patrick’s Day promotions grew by 20% and added more than 7.4 million units to the category compared with a year ago, the Hass Avocado Board reports.

Two organic industry veterans are launching Strengthening Organic Systems, a firm to support companies across the global organic supply chain prepare for increased due diligence requirements and prevent organic fraud.