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Hitchcock Farms, Salinas, Calif., has hired Jill Lenz and Dan Holt to its sales team.

Ippolito Fruit and Produce, Burlington, Ontario, is moving into foodservice with the hiring of Jon Stewart as director of sales — foodservice.

ANAHEIM, Calif. — Schiller Park, Ill.-based Sun Belle is promoting organic and biodynamic cranberries and blueberries this fall, along with a wide variety of other berry offerings.

The U.S. Department of Agriculture has ruled that Nicholas Allen was “responsibly connected” to a company involved in a $10 million PACA case.

As more produce is offered with a fair trade label and more consumer seek it out, sales are greatly increasing, with Fair Trade USA reporting a 30% jump in 2018.

It sounds like the start of a joke: A bear walks up to a 4-ton Idaho potato ….

ANAHEIM, Calif. — Habanero guacamole is a new offering from Jalisco, Mexico-based Freshcourt, and the company is soon planning to introduce several flavors of an avocado smoothie product.

The U.S. Department of Agriculture has appointed six people to serve three-year terms on the Hass Avocado Board.

Want something tasty that’s also beneficial to your health? It’s time to abandon processed, unhealthy sweets from your chain’s out-of-the-box bakery and turn to the orchard.

Eight years into the 10-year Eastern Broccoli Project, the broccoli industry in the eastern U.S. is valued at $90 million and the project is expected to meet a $100-million goal.