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Kathryn Grandy knew she would be part of something big when she signed on three years ago as the director of marketing for Yakima, Wash.-based Proprietary Variety Management.

Lauren M. Scott’s third anniversary as chief marketing officer of the Produce Marketing Association has arrived; it is easy to remember because her first day on the job was at Fresh Summit in 2016.

Alex DiNovo is generation next and generation now.

The University of California-Davis, through the College of Agriculture and Environmental Science, is recognizing individuals with the Awards of Distinction, including Harold McClarty, founder of HMC Farms,

Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.

Emily Kohlhas digs diversity: in food and people.

In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.

Paul Coronella shows up to buy and sell vegetables at 1:30 a.m. six days a week at Peter Condakes Co., nestled in the Chelsea, Mass.-based New England Produce Center.

What’s wrong with the produce markets?

FreshEdge is sponsoring the United Fresh Produce Excellence in Foodservice Awards Program at the United Fresh Produce Association’s show next year.