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The fresh produce industry veteran and IFPA executive, widely remembered as a steadying, compassionate leader and longtime industry advocate, has died following a battle with cancer.

Despite rising operational costs and potential acreage cuts in Peru, major U.S. importers report steady volume, high quality and refreshed marketing programs as the Peruvian sweet onion season kicks off to bridge the Vidalia gap.

The grades and standards for U.S. mushrooms will take effect on Sept. 24.

Specialty produce drives late-summer sales while transitioning retail displays seamlessly into autumn.

Industry leaders are urging immediate action on ag labor reform following a major legal setback for Department of Labor wage rules.

The International Food Information Council’s Kris Sollid breaks down survey data on dropping consumer trust and how repeated, transparent messaging can win back produce buyers in the aftermath of the cyclospora outbreak.

Following a strong early harvest, the brand is leveraging new-crop momentum and targeted PR to push medjool dates beyond seasonal holiday peaks into everyday snacking routines.

A new report from Intouch Insight shows that the produce department acts as a direct indicator of overall store health, with 71% of consumers agreeing that a grocer’s produce reputation dictates where they shop.

By leveraging football-themed packaging and displays, Bako Sweet drove a 73% lift in Game Day sales, proving sweet potatoes can rival avocados as a tailgate favorite.

Rabobank’s David Magaña shares how inflation, technology and shifting trade are redefining success for apple growers.