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Agriculture has the fourth-highest suicide rate by industry, according to the Centers for Disease Control and Prevention. Two documentaries are shedding light on the challenges of the rural mental health crisis.

With the USDA canceling $1 billion in funding for food banks and schools to purchase local food, food banks and pantries face growing need with less resources.

With stakes at an all-time high for both buyers and sellers, it is more important than ever for both parties to align values, motives, principles and outcomes for mutual success, says columnist Joe Watson.

Fresh holdings totaled 52.3 million, which is still 19% higher than the five-year average.

A slow start to produce in California could mean a lower peak in spot truckload rates this summer.

Ivan Angland said his newly created position will allow the company to streamline global operational excellence while ensuring great quality outcomes for customers.

A Brick Meets Click Grocery Shopper Survey shows impressive delivery and ship-to-home performances drove top-line growth, continuing a streak of extremely strong year-over-year sales gains each month.

Initiative with Food & Culinary Professionals aims to drive demand through new recipes and nutritional education.

With its modular, space-efficient design, Opollo Farm is a fully automated vertical farm that uses advanced robotics to boost local food supply and deliver harvest-ready crops in as little as 15 days.

Exclusively available through Homegrown Organic Farms, Mammoth Blues represent a unique offering in the marketplace, the grower said.