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The Salinas, Calif.-based producer invested in Hessing, which serves fruit and vegetable customers in Germany, Belgium, Denmark and the Netherlands.

Reusable products suppliers say resistance to making the switch often is based on misconceptions, especially about costs and logistics.

The company said it will supply its living butter lettuce to 13 of the retailer’s distribution centers.

Oishii berries now available at 31 stores in the Tristate area.

Fresh Express says it created a new foodservice division to establish a national offering in that category.

California Walnuts continued its sponsorship of the Sacramento Ballet’s production of “The Nutcracker” and teamed with Nugget Markets for a two-month Nutcracker-themed promotion.

Circana and IFPA partnered to provide a webinar titled, “Produce and Floral: Year in Review and Look Ahead,” which explored key consumer trends and how to sustain demand in 2025.

A project at the University of Illinois Urbana-Champaign compared risk management mitigation strategies to prevent exposure to contaminants.

The 2024 New York Produce Show and Conference brought some 4,000 attendees and more than 300 exhibitors to New York City’s Jacob Javits Center, Dec. 10-12.

The company says its next organic clementine varieties, including satsumas, are also “eating exceptionally well.”