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Rising demand for fresh foods with nutritive value is the primary factor driving market revenue growth, according to the analysis from Emergen Research.

Organized by Yentzen Group in conjunction with the Cherry Fruit Committee of Chile (formerly ASOEX), the event will be held at the Monticello Events Center in Santiago, Chile.

The value-added salad company is bringing back its annual programming to help customers make healthy choices and win prizes during the start of the new year.

The Defense Logistics Agency Troop Support awarded two multimillion-dollar supply contracts to food and produce distributors in early December.

TGD Cuts recalls its fresh-cut fruit cups, clamshells and tray products containing cantaloupe involved in an ongoing recall.

More than 100 organizations are asking Congress to craft a farm bill that addresses historic inequities, tackles the climate crisis, fights corporate consolidation, and protects food and farmworkers.

Cooking at home has decreased slightly since its pandemic peak, however, 64% of Americans say they are continuing to do so to save money or control their budget, according to a new survey.

Shannon Douglass, a farmer in Glen County, Calif., will serve a two-year term.

Signs are pointing to an uptick in holiday produce purchases, Robinson Fresh predicts, with large family gatherings driving demand for both fruit and vegetables.

A team at Michigan State University and partner institutions has earned a $3.95 million grant to reduce and manage blueberry fruit rot.