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Peruvian grape exports in the 2023-24 marketing year will increase by 2%, according to a new USDA report.

Portland, Ore.-based Organically Grown Co. has announced that more than $200,000 in grants will be awarded to organizations that align with their mission to grow the organic agriculture movement.

Apple volume is up, and prices are down. That equation adds up to more apple promotion opportunities, says Brianna Shales, marketing director for Stemilt Growers.

More than 1 in 5 U.S. adults live with a mental illness. U.S. Representative Jim Costa (D-CA) says Congress cannot ignore the mental health crisis in America anymore.

The salad kits, featuring greenhouse-grown lettuce as well as toppings and dressings, are now available at select Kroger and Jewel-Osco stores, with additional distribution in early 2024.

U.S. fresh apple holdings on Nov. 1 were 36% more than reported last November and 21% more than the November five-year average.

“Right now, Arizona farms are actively growing and harvesting all leafy greens from iceberg and romaine to spinach and spring mix,” said Teressa Lopez, administrator of the Arizona LGMA program.

The University of Florida has come up with a tomato variety that some say could be a game-changer for the state’s tomato industry.

Cotija Avocados is diversifying its offering into organics and value-added services, says Bryan Prihoda, president and chief financial officer of the hass avocado supplier.

Calavo’s packinghouses in Michoacán and Jalisco are “the foundation of our Mexican avocado sourcing programs,” says Peter Shore, vice president of produce management.