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Vancouver, British Columbia-based Oppy has been recognized as one of Canada’s Best Managed Companies for the 22nd time.

Equitable Food Initiative and Measure to Improve have released an eye-opening case study based on the results of their recently completed two-year “Produce and Reduce” pilot program.

If produce sales jump after resetting the layout of the department, it has to be a success, right? Columnist Armand Lobato shares his own experience from witnessing the ups and downs of one merchandising modification.

Organic food sales have surpassed $60 billion in 2022, with produce sales totaling $22 billion and accounting for 15% of all U.S. produce purchased, according to an Organic Trade Association survey.

On a year-over-year basis, the U.S. consumer inflation rate for all items cooled to 4.9% in April, down slightly from 5% in March, according to the latest Consumer Price Index report from the Bureau of Labor Statistics.

New Zealand kiwifruit marketer Zespri has reported that challenging weather events throughout the 2023 growing season have contributed to a lower-than-expected New Zealand kiwifruit crop this season.

Fair Earth Farms is a retail line that launched in July 2022, pioneering packaging organic salad kits and salad blends in plant-based, fully-compostable bags, printed using water-based inks.

Watsonville, Calif.-based Well-Pict is taking its trade show team to the West Coast Produce Expo, company officials say.

World avocado output has boomed in the last decade, and global expansion in production is far from over, Rabobank says in a new report.

The Amado, Ariz.-based fair trade certified grower and shipper of organic vegetables says it is becoming a more fully integrated farm by building in-house capabilities to produce organic seeds.