Search - The Packer

Wherever the Produce Marketing Association’s Fresh Summit is, you can find Mastronardi Produce on the expo floor.

One hundred employees of Ball’s Food Stores, Kansas City, Kan., have been certified by the American National Standards Institute and the Conference for Food Protection.

GoodLeaf’s 45,000 square-foot Guelph, Ontario, facility is now fully functional.

Things are sweet for the start of the SweeTango apple season.

Okanagan Specialty Fruits, Summerland, British Columbia, has hired Bob Wilkinson as director of sales.

Avocados From Mexico has established Avo University, a free online guide with separate training for retailers/wholesalers and foodservice personnel.

GrubMarket, San Francisco, has entered a new market — Texas — with yet another purchase of a fresh produce distributor.

As long as the new coronavirus hangs around, bagged potato sales will spike, say marketers of San Luis Valley potatoes.

Stemilt Growers, Wenatchee, Wash., is using Apeel Science’s shelf-life extension technology on Artisan Organics-branded apples this season.

Produce for Kids is changing its consumer brand to Healthy Family Project, which will also serve as the umbrella organization for Food Rx, Power Your Lunchbox and Mission for Nutrition.