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For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Now in their second season, Sunions onions are available at stores again.

Blueberry company Fall Creek Farm & Nursery Inc. has new leadership.

The Food and Drug Administration’s investigation into an E. coli outbreak has identified numerous potential sources of the pathogen, suggesting no single farm, processor or distributor is involved.

Leaving fruit and vegetable serving requirements untouched, the U.S. Department of Agriculture has provided school districts more options for milk, grains and sodium standards.

All romaine products — and salad blends not containing romaine — exported to Canada face new standards in the wake of new labeling in the U.S.

Gonzales, Calif.-based organic leafy greens grower Misionero is celebrating two years since the company was purchased by Harbinger.

Stemilt Growers has named Seattle chef Ethan Stowell as the company’s official chef spokesman.

Check out the above chart showing the shortfall in shipments of romaine in early December compared with a year ago.