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Wherever the Produce Marketing Association’s Fresh Summit is, you can find Mastronardi Produce on the expo floor.

One hundred employees of Ball’s Food Stores, Kansas City, Kan., have been certified by the American National Standards Institute and the Conference for Food Protection.

Mission’s initial public offering has provided some insights on opportunities the company is looking to pursue in the coming years.

Dole’s conventional and organic banana supply looks to be at or above normal levels for the near term.

Wonderful Pistachios, Los Angeles, is adding BBQ and Sea Salt & Vinegar to its No Shells line.

Non-browning Arctic apple slices, grown primarily for the foodservice market, are now available in convenience stores.

The organic food industry in Canada continues to see growth, with sales now at $6.9 billion annually, representing 3.2% of grocery sales.

Meijer is recalling whole and fresh-cut cantaloupe products after a sampling program in Michigan detected salmonella.

Jeff Cady rarely misses an opportunity to get better, and that approach has served him well as director of produce and floral for Williamsville, N.Y.-based Tops Friendly Markets.

Ayco Farms Inc., Pompano Beach, Fla., is starting its 15th offshore melon season in November.