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Fairfield, N.J.-based Crispy Green Inc., maker of Crispy Fruit freeze-dried fruit snacks, plans to showcase two new flavors at the Produce Marketing Association’s Fresh Summit.

Indoor grower BrightFarms, Irvington, N.Y., is using blockchain technology to trace its products.

U.S. Foods Inc., Los Angeles, has been awarded a maximum $90.3 million contract for full-line food distribution on Navy ships in the San Diego area.

Antoni Porowski, food and wine connoisseur on the Emmy-winning Netflix series Queer Eye, will turn his attention to produce at The Packer’s Global Organic Produce Expo.

The Center for Produce Safety has chosen 11 new research projects to fund, granting $2.7 million to research including listeria’s tolerance to sanitizers and disinfecting packinghouse washwater.

The living isn’t so easy during the summertime for U.S. and backyard tomato marketers.

Bruschetta—not just a simple appetizer, but one that compliments any party-time cheese platter. The Farm Star Living® team is excited to share our Onion & Bartlett Pear Bruschetta recipe.

Convenience is now packed into two or three varieties of delicious potatoes.

The U.S. Department of Agriculture has amended the standards for fuji apples.

In my regular web search for what’s trending in fruits and vegetable news, I saw a story this morning headlined “Which fruits and vegetables are safe for your dog?”