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A bill seeks to temporarily quadruple the fresh produce voucher benefit for participants in the Women, Infants and Children’s program.

Produce companies should not back off marketing or advertising efforts now.

A new bill in the House of Representatives provides $25 million for states to streamline donations from farmers to food banks.

The U.S. Department of Agriculture is making some changes in reporting organic acreage as the pandemic alters normal reporting patterns.

From healthy recipes to supply chain solutions, the fresh produce industry is adjusting to cater to consumers and the industry during the COVID-19 pandemic.

A program that donates boxes of fresh produce to health care facilities for employees to take home is gaining steam as it enters its third month.

The United Fresh Produce Association and Datassential are featuring foodservice trends during a web seminar to accompany the association’s quarterly foodservice report.

U.S. growers can play an important role in providing solutions to critical water issues, according to a new report from Farm Journal’s Trust In Food initiative.

MegaMex Foods, which markets the Wholly Guacamole brand, has donated $100,000 in cash and products to charities to help during the COVID-19 pandemic.

The Produce Marketing Association’s Center for Growing Talent is inviting the industry to participate in a Virtual Wellness Walk/Run Challenge to promote health and support the center’s programs.