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Avocados are taking to the water through the World Avocado Cup Regatta in San Diego Bay.

The National Watermelon Promotion Board has promoted Megan McKenna from director of foodservice to senior director of marketing and foodservice.

Stemilt Growers, Wenatchee, Wash., will be shipping Artisan Organics brand peaches and nectarines soon, with the season beginning in mid-July.

Spun off from DowDupont on June 1, Corteva Agriscience now aims to play a bigger role in the fresh produce industry by putting a greater focus on the consumer and looking for opportunities in the vegetable seed business.

With about 63 million Twitter followers, President Trump can’t be denied the opportunity to share his interpretation of reality.

One of the best parts of summer is the sweet, delicious fruit that’s in season right now! Here are tips on how you can pick the best ones and make them last longer, plus how they’ll add to your overall good health!

The Food and Drug Administration has released a proposal on food safety guidelines for the sprout industry and will be taking public comments until late August.

The Texas International Produce Association has raised $30,000 for the first year of its scholarship program, with funds from the Viva Fresh Open Golf Tournament.

Nearly 7,000 comments have swarmed in already to the regulations.gov portal for the 2020 Dietary Guidelines Advisory Committee.

The following article, from The Packer’s “A Century of Produce,” was published in 1993.