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Rolling mounds of vibrant color, prestige, limited-time availability — those are just a few shared qualities between a seemingly dissimilar supermarket area and a high-end sporting event.

Phoenix, Ariz.-based Sprouts Farmers Market will host its first-ever Sustainability Vendor Summit June 21-24, as part of the company’s commitment in bringing responsibly grown and sourced food to shoppers.

Everything you want to know about broccoli numbers.

DeCicco Family Markets in Katonah, N.Y., has a jam-packed produce department that maximizes a relatively small space for this village about one hour north of New York City.

In season 2, episode 5 of the “Tip of the Iceberg” podcast, Beth Keeton of Elephant House Public Relations shares her health journey on the Viva Fresh Clean Eating Challenge.

Dave was to produce management what Gen. George McClellan was to organizing Union troops during the Civil War: very thorough and one who left little to chance.

Kale brings a steady following when it comes to organic purchases. The leafy greens were the No. 1 item that shoppers purchased as organic—both periodically and exclusively again this year.

The grocer’s new 93,402-square-foot store offers a feast of fresh food options, including a produce department with more than 2,000 items, organic offerings and an expanded floral area.

Grocers gathered during the Power of Produce education session during SEPC’s Southern Exposure to discuss trends and opportunities.

These bright, colorful holiday produce merchandising display photos were submitted by Jude Leong, produce manager at the Yokota Air Base Commissary, western Tokyo, for PMG’s 2022 Winter Produce Artist Awards Series.