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Historically, hard squash is often buried at the back of the department next to the potatoes and onions, but moving these to a higher-traffic area, especially at this time of the year, will do wonders for your sales.

Mission’s initial public offering has provided some insights on opportunities the company is looking to pursue in the coming years.

Veg-Fresh Farms, Corona, Calif., is starting its winter citrus season.

A survey of more than 2,000 U.S. consumers found more that 85% reported paying more for groceries during the COVID-19 pandemic.

Dole’s conventional and organic banana supply looks to be at or above normal levels for the near term.

The borders may remain closed due to the coronavirus pandemic, but Summer Citrus from South Africa is able to participate in the Produce Marketing Association’s virtual Fresh Summit Oct. 13-15.

Southern Specialties Inc., Pompano Beach, Fla., is celebrating its 30th anniversary.

Wonderful Pistachios, Los Angeles, is adding BBQ and Sea Salt & Vinegar to its No Shells line.

Non-browning Arctic apple slices, grown primarily for the foodservice market, are now available in convenience stores.

Grower-shippers of Red River Valley potatoes offer a selection of consumer packs in addition to the larger-sized sacks, cartons and totes they ship to retail, wholesale and foodservice customers.