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The trend for fresh produce consumption continues to spiral upward, even though the ongoing coronavirus COVID-19 has skewed purchases heavily on the retail side, suppliers say.

Whether it’s providing fresh produce for foodservice operators, retailers or other customers, sustainability is top of mind at Oxnard, Calif.-based Boskovich Farms Inc., said Mike O’Leary.

The Packer’s Tom Karst visited in July with Tevis Foreman, executive director of Produce Perks Midwest, based in Cincinnati.

The Maryland Department of Agriculture’s Maryland’s Best program is doing its part to make sure that the state’s fruits and vegetables are top of mind for consumers in the region.

Taylor Farms Texas, Dallas, has recalled seven products and the USDA has issued a public health alert for six other items from the company because they all contain onions linked to a salmonella outbreak.

Dole Food Co. and Dole Packaged Foods have joined forces to partner with No Kid Hungry, a campaign to end childhood hunger in America.

The 2020 Rave apple harvest has begun.

Eagle Eye Produce, Idaho Falls, is shipping new crop russets, which will be followed shortly by harvesting of red and yellow potatoes.

Renaissance Food Group, Rancho Cordova, Calif., has hired Edward Redd and Kate Brooks in executive sales roles.

The pandemic choked off foodservice sales because it forced eateries to close — or limit — their business activities, but it has not slowed onion demand, suppliers note.