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The Produce for Better Health Foundation plans to debut in mid-June a campaign called Celebrate The Roots Of Our Food: Farmers & Growers Salute.

Georgia growers who supply mostly retailers say they’re doing fine, but as for foodservice business — well, not so much.

Associations that represent organic growers are asking Congress for provisions in the next coronavirus relief package to help the sector survive the COVID-19 pandemic.

The COVID-19 pandemic continues to shift consumer shopping patterns, and the demand for bagged/packaged produce has clearly been influenced by the virus.

Stemilt Growers, Wenatchee, Wash., is suggesting growers focus on galas in the summer to bolster the category.

USDA has filed action against So Ono Food Products LLC. Longo Brothers Fruit Market Inc. has been Endorsed. Ashton Potter, Polyplex USA, and PPC Flexible Packaging are new companies to the Market, plus more.

The new coronavirus COVID-19 hasn’t changed one reality: Publix has an iron grip on Florida grocery sales.

Suddenly the industry’s attention on continuous improvement has wavered. The COVID-19 crisis refocused operators on simply surviving. Full steam ahead on plastics, recyclable or not!

I have lost count of the number of times that I have been in a debate about local produce.

As produce supervisors, we were often looked at as retail “cops,” making unannounced visits around our 66-store chain to drop in on produce managers and see what kind of shape their departments were in that day.