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A new United Fresh-Cornell University Executive Education certificate program will be delivered during the June 15-19 United Fresh LIVE! event.

Bee Sweet Citrus is transitioning into its annual summer program as the pandemic continues to drive sales.

GS1 US, Ewing, N.J., has scheduled a free online conference, GS1 Connect: Digital Edition, to help industry stay informed on trends, share best practices and prepare for future business.

Even among health experts, the mortality rate for those who contract the new coronavirus COVID-19 remains a matter of debate, but some approximations range from 1% to 5%.

Protective layers seem to be in demand during the COVID-19 pandemic, and that applies to produce, marketers say.

North American berry grower-shippers are responding to consumer and retailer pressure to reduce or eliminate single-use plastic.

Sustainability is more than a buzzword in packaging these days; it’s common sense, manufacturers say.

A trial with GS1 US and four traceability solution providers has shown that multiple traceability systems can interoperate, exchanging information on a product’s supply chain journey in the food system.

Quebec Produce Marketing Association is hosting a free webinar on the pandemic and how it has affected fresh produce consumption.

In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.