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The weather is no longer the biggest challenge facing asparagus growers in California as they prepare for this year’s anticipated March-to-summer harvest season.

Kelly Green, president and chairwoman of Birko Corp., is a new member of the AgIndustry Leadership Council at Colorado State University.

LA QUINTA, Calif. — Once acclaimed as a top chef for the elite, Dan Giusti has a vision to bring better food to students.

Vegetable grower Uesugi Farms, which is facing court claims of non-payment for produce, is closing.

The California Fresh Fruit Association’s annual meeting will feature speakers on issues affecting debate on the global economy and immigration.

The Produce Marketing Association is seeking nominations for the PMA 2019 Science & Technology Circle of Excellence award.

Jacob Jordan, a December graduate of Texas A&M University, has joined Lone Star Citrus Growers, Mission, Texas, as a sales assistant, said Trent Bishop, vice president of sales.

California Giant Berry Farms is sponsoring a second annual Chef Invitational, seeking chefs at foodservice partners across the country to compete.

As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.

Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.