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The U.S. and Mexico have been making progress toward their goal of reducing the risk of illnesses linked to produce, according to a Food and Drug Administration report.

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Trade tension intensified this week as the U.S. attempted to pressure China into ceasing what President Donald Trump describes as unfair trade practices, including the theft of intellectual property and technology.

Mayda Sotomayor is The Packer’s 2018 Produce Woman of the Year.

The Organic Trade Association has hired Johanna Mirenda as farm policy director.

CHICAGO — The produce industry needs to play catch up with innovation and advancing technology, David Krause believes.

SALINAS, Calif. — Ag tech startups and other businesses looking to set up shop in Salinas, Calif., will have more options after the completion of a project announced June 27 at the Forbes AgTech Summit.

Food safety technology company Certus has introduced a rapid response in-house pathogen testing system.

The Alliance for Food and Farming and Markon Cooperative are using on-farm education to dispel food myths and misinformation about fresh fruits and vegetables.

A study commissioned by California’s Citrus Research Board has calculated the annual statewide costs for new regulations on growers to be $203 million statewide.