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The COVID-19 pandemic doesn’t seem to have hurt sales of organic produce.

A successful package-recycling program is a numbers game, according to Jeff Brandenburg, president and primary consultant for the Greenfield, Mass.-based JSB Group LLC and QFresh Lab in Salinas, Calif.

Fresh Innovations LLC has opened two new facilities and plans to launch a new, innovative product in the fall, said Jay Alley, vice president of sales.

Landover, Md.-based Giant Food Stores are king of the hill and likely to stay that way.

To-Jo Mushrooms, Avondale, Pa., offers a full range of mushroom varieties, said Kevin Delaney, vice president of sales and marketing.

The Canadian Food Inspection Agency is warning people not to eat Alfalfa & Radish Micro-greens from Sunsprout after a routine test found the presence of salmonella.

Here’s the latest strawberry news from The Packer!

Bronx, N.Y.-based FreshDirect is enhancing its service offering to the Washington, D.C., metro area.

U.S. and Canadian mushroom supplies were starting to inch back up in midsummer after growers curtailed planting in response to a precipitous drop in sales when COVID-19 hit in March.

Keenes, Il-based Frey Farms is rebranding its entire line from Frey Farms to Sarah’s Homegrown by Frey Farms.