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San Jose, Calif.-based Zest Labs reports that Castroville, Calif.-based Ocean Mist Farms is utilizing Zest Fresh to automate data collection on the condition of its produce.

For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

After a weekend meeting with President Xi Jinping of China, President Trump said he will delay a planned escalation of tariffs on Chinese from Jan. 1 to March 1.

Miles Reiter is the CEO of Driscoll’s again, with Kevin Murphy planning to leave the position at the end of the year.

All romaine products — and salad blends not containing romaine — exported to Canada face new standards in the wake of new labeling in the U.S.

Gonzales, Calif.-based organic leafy greens grower Misionero is celebrating two years since the company was purchased by Harbinger.

Stemilt Growers has named Seattle chef Ethan Stowell as the company’s official chef spokesman.

Check out the above chart showing the shortfall in shipments of romaine in early December compared with a year ago.

The warehouse and distribution center of Miami-based Crystal Valley Foods has earned organic handler certification.