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Eight chefs and foodservice personnel from across the country have been chosen to be honored for innovation through the United Fresh Produce Excellence in Foodservice Awards Program.

The Eastern Produce Council is honoring two women for their notable contributions to the produce industry.

China is implementing a 15% tariff on dozens of fresh and dried fruits, nuts and other U.S. commodities in retaliation for Trump administration tariffs on steel and aluminum imported into the U.S.

Two produce industry members have joined the Equitable Food Initiative board, representing growers on the organization that supports farmworker issues.

In its fifth year, the Tour de Fresh cycling event supporting Salad Bars to Schools is rolling out a new ride route, a new jersey design and a festival at the finish line.

Capespan North America has named Eric Jones as director of U.S. sales and Francis Werner to director of U.S. operations.

The South Florida produce industry is getting ready to tee up for the 35th Annual Don Strock Diabetes Golf Classic.

Retailers should see plenty of mango volume this spring for heavy promotions, importers say.

Attendees of the Viva Fresh Produce Expo, April 5-7 in San Antonio, will once again have the chance to connect directly with students from Texas A&M University who are interested in careers in the produce industry.

Bakersfield, Calif.-based Cal-Organic Farms, subsidiary of Grimmway Farms, is launching a consumer-oriented organic brand campaign.