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ORLANDO, Fla. -- Whether shoppers prefer bulk or packaged fruits and vegetables often depends on age, gender and other factors, according to the newest Power of Produce report from the Food Marketing Institute.

The Produce Marketing Association is featuring former astronaut Jose Hernandez at a Fresh Connections: Mexico event.

Driscoll’s is seeing increases in its Baja California, Mexico, Fair Trade program, with a 14% hike in acreage in 2019 and a goal to have all production certified by the end of the year.

Fallbrook, Calif.-based Del Rey Avocado’s spring 2018 website redesign by TMD Creative has received recognition from national awards programs.

After a nice early growing season without major setbacks, Eastern U.S. sweet corn growers are optimistic about the coming crop as demand ticks up for the coming warm months and summer holidays.

Sunsweet’s new brand campaign, #ToFeelGood, uses multiple media channels to reflect the consumers’ love of Sunsweet Amaz!n Prunes.

Love Beets took home a NEXTY Award in the Best New Savory or Salty Snack category at the 2019 Natural Products Expo West.

The Environmental Working Group delivers its annual “Dirty Dozen” list with lots of spicy sound bites and minimal context.

Jicama takes the form of tacos, dipping spears and chips in Xica’s new line of fresh-cut vegetable products.

One warning about getting too ahead of the game? Don’t neglect your customer.