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The Lower Brule Sioux Tribe is looking to wipe out invasive trees that are reducing grazing area for cattle.

If one lawmaker has his way, Louisianians will learn to trust local farmers to milk cows and sell the product “raw.”

Historical fruit is making a return thanks to science

There was a time when once grain left the farm gate, little was thought about where it went. Those days are disappearing quickly.

A new multi-study analysis of oxygen barrier film shows reduced dry matter losses, less visible spoilage and increased aerobic stability.

Dried distillers grains (DDGS) prices continue to rise to considerably higher levels than what livestock producers are accustomed to paying.

The farm-to-table residential model has been sprouting up everywhere from Atlanta to Shanghai. It involves homes built within strolling distance of small working farms, where produce matures under the hungry gaze of residents, where people can venture out and pick greens for their salads.

A lawsuit filed by the New Mexico Cattle Growers’ Association and the Texas Farm Bureau is asking for five species to be reassigned under the Endangered Species Act.

The economic component of efficiency is the most important consideration says a Wyoming ranch manager.

Climate change is usually talked of as a negative, and it often acts accordingly through more weather volatility and more extreme weather events. Even so, climate change can give farmers a helping hand.