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NEW YORK — A helmeted e-bike rider with a black backpack full of groceries bolted from a building’s double doors on a Thursday morning on the Lower East Side.

The service will deliver ready-to-eat meals from the grocer’s deli to customers in as little as 30 minutes.

They rise early, just like a farmer or baker does, to begin the day.

Partnering with retailers to promote their product can spur demand and boost sales, many Michigan apple grower-shippers have found.

While the Global Organic Produce Expo (GOPEX) is set to return for a second year to sunny South Florida and the Seminole Hard Rock Hotel & Casino, Jan. 30 - Feb. 1, the experience is all new.

Despite massive market disruptions and supply chain problems with the start of the COVID-19 pandemic, U.S. per capita availability of fresh vegetables rose 1.2% in 2020, new statistics from the USDA show.

The Mushroom Council is preparing for a late summer/fall campaign that spotlights how mushrooms are a nutritious, delicious and budget-friendly solution in the face of rising food prices.

The Salisbury, N.C.-based grocer is bringing local produce even closer to home with its continually expanding Local Goodness program.

The USDA has imposed sanctions on two produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.

For many Americans, fall means sports — which of course, also means game-time snacking. This is where avocados can play an important role.