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The early comments on the Trump administration’s plan to simplify school food rules are rolling in, and folks are testy.

Organics have been a part of the mainstream market for years now, and while the shoppers still see them as their own category, consumers tend to accept organically grown produce as an “added choice”.

The Canadian Produce Marketing Association, Ottawa, Ontario, plans to highlight sustainability programs and advocacy work on behalf of Canadian produce companies at the Fruit Logistica exposition.

Growers of Vidalia onions in Georgia have voted in favor of continuing the marketing order for the sweet onions.

What better way to start off 2020 than to shine a light on something fresh, juicy, and unique?

The National Mango Board has its first members representing frozen mangoes.

PACIFIC GROVE, Calif. — Government and private sector efforts are both needed to prevent organic fraud, speakers at the 40th annual EcoFarm Conference said.

Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.

New research from Farm Journal’s Trust In Food initiative looks at the growing importance of sustainability and conservation-focused products and services for the ag retail business.

The U.S. Apple Association has announced its class of 2020 Young Apple Leaders.