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Planting area and exports continue to fall for Argentina apple and pear producers, according to a new report from the U.S. Department of Agriculture.

What single development changed the fresh produce industry the most in the past 25 years?

Four New Jersey counties are represented in the 2019-20 State FFA officer team that was elected as part of the 90th Annual State FFA Convention, concluding May 24 at Monmouth University.

In response to demand for smaller potatoes in smaller bags, Houston-based MountainKing has acquired a packing facility dedicated exclusively to fingerlings and “baby” versions of yellow and red potatoes.

Have you taken the Hitchcock Farms produce quiz?

Software company Specright Inc., Irvine, Calif., has secured $8.8 million funding from investors to speed up product development, expand operations globally and more than double its employees.

The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety.

A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.

The Texas Valley Citrus Committee is seeking producer and handler nominees.

The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.