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When someone pivotal to the fresh produce industry — as Tom Stenzel is — retires, the industry notices.

Free, live Zoom classes offer recipe ideas for all ages June through August.

The No. 1 reason shoppers buy Hass avocados is because of the nutritional value, and that’s not just a fact during the pandemic.

There are some positive findings too.

Families who are eligible for Supplemental Nutrition Assistance Program (SNAP) benefits are less likely to purchase fresh produce when buying groceries online compared to in-store, according to a new study.

What do avocados imported from Peru, brand-new Tesla cars, and retailers Meijer and Lidl have in common?

Wells Fargo analysis shows hosting a party of ten for the fourth of July holiday could cost 11% more in 2022 than it would have last year.

A produce professional was stocking the department shelves on a summery mid-morning Monday at Food Lion in Greystone Village in North Raleigh, N.C.

How do we maximize the small window that cherries have to gain some added tonnage and profits, while doing it with a minimal amount of shrink?

Hy-Vee hosts a quarterly local summit Sept. 7-9, inviting Midwestern vendors to submit products for potential Hy-Vee distribution.