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Sysco Corp. has awarded Taylor Farms, Salinas, Calif., with its top supplier award for fresh produce.

Fowler, Calif.-based Bee Sweet Citrus is drawing consumer focus to the company’s specialty citrus varieties.

A state audit of the Florida Department of Citrus gives the group’s contract procurement and management process a clean bill of health.

Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.

The Maryland Department of Agriculture will host Maryland’s Best Food & Beverage Expo on Jan. 22.

The Produce Moms is celebrating its association with Brighter Bites and promoting the mission of the nonprofit group to both its industry and consumer audiences.

Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.

The U.S. Highbush Blueberry Council has contracted with the Sterling-Rice Group to lead its integrated foodservice marketing and promotional activities for the council and the blueberry industry.

Devens, Mass.-based greenhouse grower Little Leaf Farms is entering expansion mode with the help of nearly $40 million from Bank of America.

How much longer will lettuce prices stay elevated?