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The South Texas Onion Committee is conducting a referendum through the U.S. Department of Agriculture on whether to continue the marketing order.

Total losses from the COVID-19 pandemic’s effects on the Washington State’s potato industry is estimated to top $1 billion, according to a study by Washington State University.

What started out as a way to reduce the use of chemical pesticides and ensure a quality berry pack has resulted in a sustainable, environmentally friendly and profitable program for Oxnard, Calif.-based Bobalu Berries.

Buyers can expect ample onion volumes out of Washington and Oregon this year, suppliers say.

Not unlike other segments of the onion business, organics have felt some of the pain the COVID-19 coronavirus has dished out; however, sales continue to be stable, suppliers say.

For its 2020 Rave crop, Wenatchee, Wash.-Stemilt Growers has launched what it is calling the First Verified Fruit campaign on Instagram.

It is fruit picking season in the Pacific Northwest, and Yakima, Wash.-based Domex Superfresh Growers is in the midst of harvesting cherries, blueberries, apples and pears, with kiwi berries set to start in September.

In the year of the coronavirus, Michigan’s apple industry anticipates a healthy crop.

With the COVID-19 virus floating around, Michigan apple grower-shippers say they will make sure there is plenty of bagged product available.

Michigan apple suppliers say they are adjusting readily to the COVID-19 pandemic.