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The collective wisdom of the industry typically gets it right.

Los Angeles-based Progressive Produce has hired Howard Nager as vice president of business development and marketing.

Honeybear Brands, Elgin, Minn., has hired Craig Arneson as business development director.

Salinas, Calif.-based Markon Cooperative Inc. gathered 26 chefs from its foodservice members and operators to focus on plant-based recipes at its fifth annual Chef Summit.

The Produce Marketing Association hopes to join the education lineup at South by Southwest event for the second year and is seeking industry support to make it happen.

The 2019 United Fresh Washington Conference will feature several new elements on its agenda.

Pacific Organic Produce, San Francisco, has hired Gerry Chua, Manuel Pinon and Tina Barnes to it sales and grower relations teams.

The U.S. Department of Agriculture has expanded quarantined areas for citrus greening in California, Texas and Louisiana after the disease was detected in plant tissue samples in multiple locations in the states.

The USDA’s 2018-19 mushroom production report had some surprises for the industry, showing an 8% drop in both sales and volume, which at 846.5 million pounds is the lowest production since 2009-10.

Progressive Produce, Los Angeles, has hired Dominic DeFranco as vice president of sales.