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Marketers moved more than 3 million pounds of organic garlic, and sales topped more than $24 million in 2019, according to IRI.

Organic berry sales topped $760 million in 2019 and comprised 12.3% of total retail berry sales, according to data from IRI. Marketers moved more than 13.7 million pounds of berries in 2019.

Episode 51 of Tip of the Iceberg Podcast features a conversation with Kristina Lorusso, business development director for Giumarra, about the company’s recent tests of autonomous trucks and aircraft to move produce.

Angelo Caputo’s Fresh Markets founder and patriarch Angelo Caputo died June 16 at the age of 89.

The Packer’s editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder discuss the return of foodservice in the latest episode of Packer Insight.

There’s something unique about a retail produce crew. Unlike other grocery store departments, produce is different.

These are the produce posts that caught our attention this week.

The battle over Mexican tomato prices has reared up again between warring grower groups.

While it is beyond doubt that SARS-CoV2 is not a foodborne pathogen, what can we learn from the measures that were put in place to control COVID-19 that also had a positive impact on food safety?

Sunset received not one, but two prestigious flavor awards for two of its newest innovative products, YOWZERS™ red chili peppers and Lolli Bombs™, on-the-vine snacking tomatoes.