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Phillips Mushrooms recently added Sean Steller to its sales and marketing department.

This once rough-around-the-edges industry was, for centuries, a man’s world. It would take a particularly tenacious individual to change the status quo.

Produce companies and grocery retailers continued to look for more ways to reduce food waste in 2019 as federal government agencies announced a major initiative around that same goal.

For the first time in years, two weather events have created a significant challenge to marketers of potatoes over the winter and spring months.

A new crop of asparagus is about to burst onto the produce scene, and whether it’s imported or domestic, grower-shippers say consumers are in for a treat.

(CORRECTED, Feb. 7) At the turn of the century, California growers were farming 36,000 acres of asparagus. Twenty years later, that number has plummeted.

Des Moines, Iowa-based Loffredo Fresh Foods — formerly Loffredo Fresh Produce — is rebranding and expanding its offerings.

Citrus volume out of Texas as of mid-January was on pace with last year, and growers were not reporting any major quality problems.

Sales of organic mushrooms increased from 2017 to 2018, up nearly $13.5 million from 2017 to 2018.

Organic citrus growers in California and Texas are reporting ample supplies of good-quality fruit this season, with demand continuing to expand.