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The U.S. Department of Agriculture is awarding $197 million for 41 locally led conservation projects through the Regional Conservation Partnership Program (RCPP).

Sustainability, a subject that long has been top of mind in the produce industry, seems to have become a buzzword recently among nearly all businesses and a trending topic on social media.

Cherry grower-shippers are, more and more, putting the focus on sustainability.

The U.S. West is suffering from successive and compounding drought and the situation is getting worse.

Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.

San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.

Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.

Results of The Packer’s 2022 Sustainability Insights Survey reveal that everyone has an important role to play in creating a more sustainable world.

Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.

Greenyard USA/Seald Sweet has introduced a new sustainable label for its clementine line, according to a news release.