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The weather is no longer the biggest challenge facing asparagus growers in California as they prepare for this year’s anticipated March-to-summer harvest season.

Kelly Green, president and chairwoman of Birko Corp., is a new member of the AgIndustry Leadership Council at Colorado State University.

LA QUINTA, Calif. — Once acclaimed as a top chef for the elite, Dan Giusti has a vision to bring better food to students.

The Prune Bargaining Association has voted to maintain the same price schedule for the 2018 as the 2017 crop.

Limoneira Co., Santa Paula, Calif., has opened a Southeast Asia Regional Sales office in Ho Chi Minh City, Vietnam.

Andrew & Williamson Fresh Produce’s GoodFarms brand has been recognized for social responsibility efforts by adopting Equitable Food Initiative practices.

America loves lists.

The Canadian Food Inspection Agency has removed recently enacted rules concerning the import of romaine lettuce from the U.S., no longer requiring proof of origin letters.

Convention speakers are a type of preacher.

The California Leafy Greens Marketing Agreement, Sacramento, has hired Greg Komar as technical director.