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That final chance — the last 50 feet — to sell your produce is the topic of the inaugural New England Produce Council Produce Manager Leadership Development Program, presented at NEPC’s annual expo August 22.

Produce veteran Cody Ramsey is bringing his expertise to develop and expand sales at the Salinas, Calif.-based grower.

USDA trade statistics show that U.S. imports of Colombian avocados reached nearly $48 million in 2022, up from less than $8 million in 2021.

For your inspiration, let’s shine a light on some winning and notable citrus displays entered in the winter 2023 contest of PMG’s Produce Artist Award Series.

Suppliers and grocery retailers are working together to provide convenient, healthy options for children and families in the produce aisle — perfect for school lunches and on-the-go snacks.

Central Washington-based grower Ostrom Mushroom Farms was fined $74,000 in civil penalties for H-2A violations, and the Department of Labor was able to recover $59,000 in back wages for workers, a news release said.

Rijk Zwaan was honored with the top spot, winning Best in Show. Sun Orchards, Califresh and Ocean Mist Farms also took home honors from this year’s IFPA Foodservice Conference in Monterey, Calif.

The draft pest risk assessment for consumption of passion fruit from Vietnam will be available for review and comment until Sept. 9.

During the transition from summer to fall, the California and Peru avocado seasons typically wind down while Mexico’s Flor Loca season ramps up.

Stephanie Bazan, senior vice president of commercial strategy and execution for Avocados From Mexico, said in late July that Mexican volume was leaning heavily toward small fruit.