Search - The Packer

How is the produce industry doing in attracting talented young people to the business?

Fort Lauderdale, Fla.-based Chiquita Brands International is using water recycling programs to reduce its water use 1.7 billion liters per year.

The U.S. Department of Agriculture’s Fruit and Vegetable Industry Advisory Committee will meet May 9.

In the quest for sustainability and social responsibility, banana companies are looking for ways to create efficiencies, conserve resources and improve conditions for workers.

Organically Grown Co., Eugene, Ore., has received a $750,000 loan to help it move to a new ownership structure.

Kale no!

The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

Florida peach marketers are shifting perspective and strategy.

With an optimal in-season supply of California and Arizona citrus, Sunkist Growers will bring a wide variety of fresh citrus to showcase at the April 2-4 2019 Canada Produce Marketing Association in Montreal.