Search - The Packer

PSSI, the industry’s leading food safety, and contract sanitation provider, announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.

Side Delights shared the results from its New Year’s Instagram poll, not surprisingly leading with healthy lifestyle choices.

The Chilean Blueberry Committee is excited to announce that Blueberries from Chile are now certified by the American Heart Association’s Heart-Check Food Certification Program.

Agropiura and Oppy have taken a proactive approach to sustainability, spearheading an adopt-a-highway program in Peru which removed waste beside a highway by engaging with citizens, local partners and authorities.

A little more than three months after its initial public offering, Oxnard, Calif.-based Mission Produce has announced quarterly financial results for the year ending Oct. 31.

The U.S. Department of Agriculture has established the Pecan Promotion, Research and Information order.

The U.S. Department of Agriculture announced the appointment of 31 individuals to serve on the National Potato Promotion Board.

The Woodland, Calif.-based Center for Produce Safety has launched a capital campaign to raise $15 million in five years for food safety research.

Onion grower-shipper G&R Farms, Glennville, Ga., has a new user-friendly website that showcases the company’s history, including its role in introducing Vidalia onions.

The U.S. Department of Agriculture is asking for nominations for three grower seats on the Mushroom Council.