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The Southeast Produce Council has awarded almost $150,000 through the SEPC Member Scholarship program this year.

U.S. blueberries grown in 11 states and California avocados now have access to the Chinese market as a result of the U.S.-China Phase One Economic and Trade Agreement.

The Canadian Produce Marketing Association has partnered with NSF Canada to offer online food safety, regulatory and quality assurance workshops in June.

With this world we all find ourselves smack in the middle of, I just want to share how grateful I am for our colleagues and friends in the produce world.

When you’re at the grocery store and you see the iconic Green Giant™ Fresh label on potatoes, you might not realize that it’s more than a “jolly green giant” that’s at the wheel.

For those in the industry who must work from home or stay at home during the pandemic, how have your eating habits changed?

When are you planning on resuming personal and professional travel?

A web seminar on new growing and handling best practices for Mexican papayas will answer questions from the industry about the document outlining the procedures.

It’s been one year since the Produce for Better Health Foundation launched its Have a Plant brand, and now PBH and its influencer network reach more than 1.5 million consumers a day.

Baja Son Growers, Salinas, will have expanded supplies of asparagus from Central Mexico this summer.