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Chef Vincent Gilliard recently returned to a favorite item to base a recipe on, the SnapDragon apple.

Food safety and sanitation company PSSI, Kieler, Wis., has promoted Josh Hinkle to senior vice president of the East Region.

The U.S. Department of Agriculture has appointed Tricia Kovacs as deputy administrator of the Agricultural Marketing Service’s Transportation and Marketing Program.

Tim York, president of Salinas, Calif.-based Markon Cooperative, is the keynote speaker for the opening day of the Western Food Safety Summit.

The tomato market remains tight, though prices have decreased compared with earlier January levels.

Citrus fruits enjoy a loyal organic following. Families with kids really favor organic oranges.

Rico Farms has opened its third location Mexico and is shipping its first crop of organic hard squash.

New research from Farm Journal’s Trust In Food initiative looks at the growing importance of sustainability and conservation-focused products and services for the ag retail business.

The Equitable Food Initiative has promoted Ana Luisa “Lulu” Rivera Collazo to workforce development specialist, a new position for the organization.

Side Delights, San Francisco, is launching “Journey of a Potato,” an educational video for consumers and buyers.