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As CEO of the Dundee Citrus Growers Association, Callaham shares what makes Florida citrus so special and what the future holds for the state’s growers.

“We believe we can have big success in changing the trend in the grape industry right now from excess supply to greater demand,” says Ignacio Caballero, Frutas de Chile director of marketing and founding member of the Global Grape Group.

Meet Darryl Bollack, national sales manager for Mariani Nut Co. and one of the 2025 Packer 25’s honorees.

As CEO of the ag tech incubator the Reservoir, Bernstein says he seeks so solve some of the decades long challenges in the fresh produce industry, through ag tech innovations.

Meet Daniel Bell, senior director of produce for Grocery Outlet and one of the 2025 Packer 25’s honorees.

Arias shares how she and the team at Pear Bureau USA hope to change the perception of pears by leveraging technology and deploying digital media and influencer partnerships.

With food insecurity affecting an estimated 48 million Americans, green tech like Careit helps nonprofits nationwide in the fight against food insecurity.

New activities, tastings and, of course, the KiwiBrothers will be a part of the company’s presence at the global show.

Around since 2014, Mango University has recently been updated to be more engaging for foodservice members.

From supply chain optimization to compliance workflows, AI is starting to influence how fresh food is grown, packed and moved.