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Florida citrus volume will be up this year, and industry leaders were pleased with the outlook in mid-November.

KeHE, a distributor of natural and organic, specialty and fresh products, has identified its top seven trends in the food and beverage industry for 2024, and fresh produce has the potential to play a role in each one.

Dana, Calif.-based Stonehill Produce has a year-round supply of Mexican avocados and offers its customers trusted intelligence on the avocado outlook, says Keith Slattery.

Canadian Produce Marketing Association President Ron Lemaire says the new Loblaw program can be a “catalyst” to the success of small fresh fruit and vegetable businesses.

Plenty of potatoes should be available for holiday repasts this year, and ample volume should mean favorable prices for consumers.

Divert has released new data that finds nearly 20% fewer consumers are donating this holiday season and nearly 72% of consumers are changing their grocery shopping habits and behaviors amid the current economic climate.

The Austin, Texas-based company says the development scales output to meet accelerated local Texas consumer demand for Revol Greens’ fresh, greenhouse-grown organic baby leaf and romaine head lettuce programs.

With strong Mexican fruit volume, Los Angeles-based Giumarra provides a year-round supply of avocados to retail and foodservice clients throughout the U.S. and Canada.

The company says the commitment was made in support of its Growers of Good purpose to foster a healthier tomorrow by making nutritious foods more accessible to all.

Think no one buys fruit baskets anymore? It’s more about a lack of inventory rather than a lack of shopper interest, says columnist Armand Lobato. A little foresight and preparation can nab additional holiday sales.