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The company, which says the new format maintains berry quality, has also launched a first-ever 10-day freshness guarantee.

Arizona native Pat Tucker, who helped grow the regional farm into a year-round international melon supplier, will continue to serve as a consultant.

The third-party verified eco-label that certifies farms for pollinator and biodiversity conservation says it can offer reduced licensing fees and a simpler licensing experience for growers and brands.

Programs that spark curiosity about fruits and vegetables, whether classroom tastings to space-bound tomato seeds, show how early exposure can shape children’s willingness to try more plants.

Driven by a convenience economy, the fresh produce industry is pivoting toward high-velocity, value-added products that eliminate prep time while delivering restaurant-quality experiences.

According to the California Department of Food and Agriculture, 45,244 women producers operate across the state, managing 11.5 million acres of farms and ranches that contribute $22.2 billion in agricultural sales.

Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through irrigation, he hopes to improve water infiltration, reduce inputs and build resilience in high-cost Central Valley agriculture.

By leveraging direct-to-consumer data and modern branding tactics, Yes! Apples’ redesign looks to compete for “share of stomach” against high-energy snacking and beverage categories.

The awards and the 2026 Agraya Summit discussions focused on women farmers will seek to highlight initiatives, elevate voices driving change and encourage collaboration toward a more resilient and transparent value chain.

Fresh produce leaders focus on value-added packaging and health-forward snacking trends to capture the interest of a new generation of shoppers.