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There are many reasons why August is a prime time for shrink. Columnist Armand Lobato offers solutions so that your store doesn’t get dragged down.

By tailoring seed genetics to solve back-of-house labor shortages, reduce kitchen waste and potentially extend shelf life, Bayer Vegetable Seeds is demonstrating that the battle for commercial kitchen profitability begins long before produce reaches the prep table.

As retailers increasingly recognize the importance of sourcing avocados from multiple growing regions, suppliers from Mexico and Colombia are ready for the critical “OND” season with strong supplies of high-quality fruit.

Specialty crop growers share how multiyear spikes in fertilizer, chemical and diesel expenses are straining operating budgets and threatening the future of American produce.

Angelcots consistently sell out before the season begins, and Frieda’s says this year was no exception. Here’s how to get them in stores next year.