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As Food Forward approaches a historic milestone in produce recovery, its Wholesale Produce Recovery initiative continues to deliver fresh fruits and vegetables to communities facing hunger and hardship.

The Ontario-based greenhouse grower says it plans to highlight its cucumbers, peppers, tomatoes and recent EFI certification at the event July 9-10.

USDA data shows 376 pounds per capita availability of vegetables for 2024, the lowest in 35 years, but fresh vegetables make up the largest subgroup and has increased over time.

Seven new members across different sectors — ag, sustainability, ethical sourcing, labor rights and consumer engagement — joined the board June 25.

Pure Flavor will unveil its Organic RedRoyals at the upcoming Organic Produce Summit in Monterey, Calif., July 9–10.

The recipient of Dole’s first “Spirit of Ohana” award, Evan Ehlers, the CEO and founder of Sharing Excess, discusses the ever-growing need for organizations like his.

From smoothie bowls to seafood tacos, mangoes are gaining visibility across menus, and their culinary potential is just beginning to be tapped, says Mission Produce.

The milestone marks a significant step in expanding international markets for Georgia’s signature fruit and highlights the success of recent trade and technology efforts.

Danny Bernstein, founder and CEO of The Reservoir, shares how creating a test plot for research and development can help bring more innovation to specialty crops.

Three members of the Allen Lund Company’s executive team had some major work anniversaries, ranging from 35 to 45 years with the company.