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What’s in store for grocers by 2027? 84.51°'s October Consumer Digest reveals the latest in consumer behavior and preferences regarding the grocery experience of the future.

The USDA estimates that Chilean table grape production, aided by high yields, will increase by 6.6%.

Following diminishing valuations in 2023 and layoffs, the indoor vertical grower is reportedly closing its doors and laying off its employees, according to a PitchBook report.

As Honeycrisp volume is down this year, SweeTango is a premium substitution and is primed for promotion, says Brianna Shales, marketing director for Wenatchee, Wash.-based Stemilt Growers.

Growers in the state are describing their 2024-25 potato crops as “almost ideal.”

Mission Produce’s AvoIntel blog highlights avocados as the ultimate game-day snack this football season, with record-breaking sales, fan-favorite guacamole and strategic promotions driving their popularity nationwide.

Rescued produce was distributed across 29 counties served by the Atlanta Community Food Bank; fruit and other shelf-stable items were also distributed to the Augusta Food Bank, which was damaged during recent hurricanes.

Hub says the move will enhance its services in the agribusiness industry and better position WGIS for long-term growth through expanded scale and capabilities.

AMS Market News, through partnerships with state departments of agriculture and universities, expanded the collection and distribution of price and production cost information for organic agricultural products.

The new platform evaluates the medium- and long-term climate risks facing an organization’s agricultural supply chain to secure sustainable sourcing.